Harry's Chili

1

 

pound 93% lean ground beef

1/4

 

teaspoon salt

1/4

 

teaspoon pepper

1

 

can (15-1/2 ounces) chili beans in chili sauce, undrained

1

 

can (14-1/2 ounces) chili-style chunky tomatoes, undrained

1

 

cup frozen corn

Preparation:

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings; season with salt and pepper.

 

Stir in beans, tomatoes and corn; bring to a boil. Reduce heat; cover and simmer 10 minutes.

Makes 4 servings (about 1-1/4 cups each).

 
 

Print Friendly